gastgeber_gengslinde

Host

Silvia Geng
Trained restaurant management assistant
Further education at the college of hotel management Heidelberg
Certified restaurateur and master of restaurant

Vita:
1999–2002
Training restaurant management assistant / Romantikhotel Zur Oberen Linde / Oberkirch

2002–2011
Assistant management of the restaurant / Landgasthaus Zum Kreuz / Biberach-Prinzbach

2011–2012
College of hotel management / Heidelberg

 

Christian Geng
Trained cook
Further education at the college of hotel management Heidelberg
Certified restaurateur
IHK chef and instructor

Vita:
2001–2004
Training Cook / Schwarzwaldgasthof Tannenmühle / Grafenhausen.

2005
Sturmhaube Kampen / Sylt

2006
Tikitano Beach Restaurant / Marbella (Spain)

2006–2007
Mathis Food Affairs / St. Moritz (Switzerland)

2007–2009
Jöhris Talvo / Champfèr (Switzerland)

2009–2010
Mille Senes Markthalle / Bern (Switzerland)

2010–2011
Bellvue Palace / Bern (Switzerland)

2011–2012
college of hotel management / Heidelberg

2013
Inheritet Gengs Linde