{"id":76,"date":"2016-08-01T09:57:18","date_gmt":"2016-08-01T07:57:18","guid":{"rendered":"http:\/\/gengs-linde.de\/?page_id=76"},"modified":"2025-06-05T15:01:08","modified_gmt":"2025-06-05T13:01:08","slug":"gastgeber","status":"publish","type":"page","link":"https:\/\/gengslinde.de\/en\/gastgeber\/","title":{"rendered":"Host"},"content":{"rendered":"
Silvia Geng<\/strong> Vita: <\/p>\n Christian Geng<\/strong> Vita: <\/p>\n","protected":false},"excerpt":{"rendered":" Silvia Geng Trained restaurant management assistant Further education at the college of hotel management Heidelberg Certified restaurateur and master of restaurant Vita: 1999\u20132002Training restaurant management assistant \/ Romantikhotel Zur Oberen Linde \/ Oberkirch 2002\u20132011Assistant management of the restaurant \/ Landgasthaus Zum Kreuz \/ Biberach-Prinzbach 2011\u20132012College of hotel management \/ Heidelberg Christian Geng Trained cook […]<\/p>\n","protected":false},"author":1,"featured_media":880,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/pages\/76"}],"collection":[{"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":6,"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/pages\/76\/revisions\/531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/media\/880"}],"wp:attachment":[{"href":"https:\/\/gengslinde.de\/en\/wp-json\/wp\/v2\/media?parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTrained restaurant management assistant
\nFurther education at the college of hotel management Heidelberg
\nCertified restaurateur and master of restaurant<\/p>\n
\n1999\u20132002<\/span>
Training restaurant management assistant \/ Romantikhotel Zur Oberen Linde \/ Oberkirch
\n
2002\u20132011<\/span>
Assistant management of the restaurant \/ Landgasthaus Zum Kreuz \/ Biberach-Prinzbach
\n
2011\u20132012<\/span>
College of hotel management \/ Heidelberg<\/p>\n
\nTrained cook
\nFurther education at the college of hotel management Heidelberg
\nCertified restaurateur
\nIHK chef and instructor<\/p>\n
\n2001\u20132004<\/span>
Training Cook \/ Schwarzwaldgasthof Tannenm\u00fchle \/ Grafenhausen.
\n
2005<\/span>
Sturmhaube Kampen \/ Sylt
\n
2006<\/span>
Tikitano Beach Restaurant \/ Marbella (Spain)
\n
2006\u20132007<\/span>
Mathis Food Affairs \/ St. Moritz (Switzerland)
\n
2007\u20132009<\/span>
J\u00f6hris Talvo \/ Champf\u00e8r (Switzerland)
\n
2009\u20132010<\/span>
Mille Sens Markthalle \/ Bern (Switzerland)
\n
2010\u20132011<\/span>
Bellevue Palace \/ Bern (Switzerland)
\n
2011\u20132012<\/span>
college of hotel management \/ Heidelberg
\n
2013<\/span>
Inheritet Gengs Linde<\/p>\n