Silvia Geng
Trained restaurant management assistant
Further education at the college of hotel management Heidelberg
Certified restaurateur and master of restaurant
Vita:
1999–2002
Training restaurant management assistant / Romantikhotel Zur Oberen Linde / Oberkirch
2002–2011
Assistant management of the restaurant / Landgasthaus Zum Kreuz / Biberach-Prinzbach
2011–2012
College of hotel management / Heidelberg
Christian Geng
Trained cook
Further education at the college of hotel management Heidelberg
Certified restaurateur
IHK chef and instructor
Vita:
2001–2004
Training Cook / Schwarzwaldgasthof Tannenmühle / Grafenhausen.
2005
Sturmhaube Kampen / Sylt
2006
Tikitano Beach Restaurant / Marbella (Spain)
2006–2007
Mathis Food Affairs / St. Moritz (Switzerland)
2007–2009
Jöhris Talvo / Champfèr (Switzerland)
2009–2010
Mille Sens Markthalle / Bern (Switzerland)
2010–2011
Bellevue Palace / Bern (Switzerland)
2011–2012
college of hotel management / Heidelberg
2013
Inheritet Gengs Linde
